In lg plastic zipper bag,combine mustard and water,add steaks. Seal bag,turn to coat. Let stand 10 min. Drain,discard marinade. In lg shallow bowl,combine flour,salt and pepper. Dip steaks in flour mix. Fry steaks in heated oil, 2 at a time,3-4 min each side or until crisp and lightly browned.
I usually don't eat a lot of meat or beef,but loved this recipe. I serve these w/ a ramekin of more dijon mustard.
This recipe has been added to the following public cookbooks:
Sherry's mix and match recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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