Preheat oven to 325.
Mix flour, baking powder, and salt. Set aside. Mix cream cheese with butter until blended.
Beat in sugar until smooth.
Add eggs. Beat until light & fluffy.
Add lemon juice, lemon rind and vanilla. Slowly stir in flour mix until blended. Mix until flour is completely incorporated into batter. Batter will be heavy. Turn into buttered 8-10 cup capacity tube-type pan, or bundt pan. Bake for 1 hour or until inserted toothpick in center comes out clean. Let cake stand 10 min. Invert and cool thoroughly. Dust w/ powdered sugar. Sprinkle grated lemon rind on top of cake and serve.
This cake recipe I w/ different ingredients to get alternating tastes, but this is my favorite variation.
This recipe has been added to the following public cookbooks:
big h's food for thought,
billys notable cooking,
when you want the very best !
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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