Combine ham, onions,cheese and parsley in bowl. In lg bowl, beat together egg and milk and oil. Add 2 cups baking mix. Mix well. Add ham mixture. mix well. Add remaining baking mix, stirring until blended. Turn dough onto floured board. Knead about times or until dough holds together. Roll dough about 3/4-inch thick. Cut w/ 2-inch biscuit cutter. gather scraps and cut remaining dough into biscuits.
Place biscuits on cooking sprayed baking sheet. Brush tops w/ melted butter. Sprinkle w/ herbs. Bake at 425 for -12 min. or until golden brown. Best served when hot, but can be reheated in oven for a few minutes. Microwaving only makes them taste tough.
These are the perfect size 'sandwiches' for little hands. Kids love them. Served along side a soup like tomato soup and you've got a meal. Lo-cal, especially if you the lo-fat baking mix. CAL: 125 each 1 FAT: 7 g CHOL: 19 mg CARB
This recipe has been added to the following public cookbooks:
billys notable cooking,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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