Add chicken and all other ingredients, [except for the lemon wedges and spinach,] in a lg resealable food storage bag. Seal and shake to coat chicken well.Refrigerate at least 8 hours. Heat skillet w/ cooking spray until hot. Add chicken,cook 3-5 minutes. Turn chicken,reduce heat to med-low,cook another 7-10 min.or until no longer pink. Discard marinade. Remove chicken from pan, Serve w/ lemon wedges and spinach leaves.
This is a simple recipe that you marinade over night and cook minimally the next day. It's also very lo-carb CARBS: 3g
This recipe has been added to the following public cookbooks:
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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