In lg bowl,combine all ingredients,stirring well.Better when refrigerated at least 1/2 hr before serving.
They had this at the store, ready-made and I loved it,so I read the ingredients and learned to make my own. I love it as a dip for fresh cut veggies and pita chips.1/4 cup per serving is only about 60 calories and 3 grams of fat.
This recipe has been added to the following public cookbooks:
Sinister Side Dishes,
linda's cookbook,
Sherry's mix and match recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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