wash fish and pat dry. Cut into serving pieces. Dip fish first in milk, then in mixture of: flour, salt, basil, and chervil. Add the egg to remaining milk. Add the crumbs to remaining flour mix. Dip fish pieces into milk-egg mix, then into flour crumb mix. Place into buttered baking dish. Drizzle w/ melted butter. Bake at 400 for 12 minutes or until fish flakes easily. Garnish w/ parsley and lemon.
Crisp coated, simple yet delcious.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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