Combine the flour,salt & pepper in a plastic bag. add chicken. Toss well until coated. Heat oil in lg heavy pan. Brown chicken, a few pieces at a time on all sides. Add garlic,sausages, and onions. cook,removing pieces as they brown. Add peppers,squash,zucchini and mushrooms to the pan. Cook until browned. Return the chicken, garlic,sauages, & onions to the pan. Add tomatoes,bay leaf and dried herbs. Add broth, stir to mix well. Bring to a boil, cover and simmer for 1 hr, or until the chicken is almost tender. Stir in orzo, cover and simmer for 15 min. Serve.
I wanted a filling Italian dish that wasn't too hard to make and came up with this. And the fat &caloric amount isn't as high when you turkey sausages instead of regular pork sausages. CAL: 527 FAT: 23 g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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