Preheat oven to 375. Spray a 9-inch pie plate w/ cooking spray. Cut nectarines & plums into slices over medium bowl to catch any juices. discard pits. In another bowl, combine 2 tbsp Splenda and 1 tsp cinnamon.Sprinkle over fruit. Mix well. Transfer fruit mix to pie pan. In another bowl, combine flour,oats,remaining Splenda and cinnamon. Cut in butter w/ 2 knives until mix is coarse crumbs. Stir in pecans. Sprinkle over fruit mix. Bake for 30 min, or until filling is bubbling and tender.
A great dessert or eat for a healthy breakfast. CAL:152 FAT:7g SAT FAT:2g PROTEIN:3g CARBS:19g CHOL:8mg FIBER:3g SODIUM41mg
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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