Turn on broiler. Heat a tbsp oil in non-stick skillet,add veggies. Saute 5 min or until almost tender. Whisk Egg Beaters w/ spinach.swiss cheese, salt & pepper. Pour into skillet, distribute evenly in pan. Cover,cook w/out stirring for 4 min over med-low heat, until set on bottom and sides,( it may still be runny in middle.) Wrap skillet handle w/ foil, broil 2 min or until center is firm. Loosen edges,invert onto platter.
Delicious brunch or quick dinner item. Lo-fat, yet doesn't taste it.
This recipe has been added to the following public cookbooks:
Breakfast/Brunch,
my cookbook,
Alyce's Favorites,
Sherry's mix and match recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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