In colander set over bowl,toss zucchini w/ 2 tbsp suagr,let drain 30 min. Squeeze dry. Preheat oven to 350. Coat a 8 1/2-inx4 1/2-in loaf pan w/ cooking spray.Sprinkle w/ flour. Spread walnuts on jelly roll pan,bake until toasted,about 5 min. Cool,reserve 1 tbsp walnuts,coarsely chopping the remaining walnuts. Mix the flours,baking soda, powder,salt and chopped walnuts. In separate bowl,whisk milk,Egg Beaters,butter,vanilla and 1 cup sugar.Stir sugar mix into flour mix. Stir in zucchini. Pour into pan. Bake for 45-50min, or until toothpick inserted in center comes out clean. Cool 15 min. Remove from pan,cool completely. Stir 2-3 tsp water into confectioners' sugar until thick glaze forms,pour over loaf,sprinkle w/ walnuts.
CAL: 207 FAT: 3 g SAT FAT: 1 g PROTEIN: 4 g CHOL: 6 mg CARBS: 41 g FIBER: 1 g SUGAR: 25 g SODIUM: 258 mg
This recipe has been added to the following public cookbooks:
Sherry's mix and match recipes
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
