On med-high speed, beat first 4 ingredients until well blended, for 2 min. Reduce speed to med. Gradually beat in milk until smooth. Stir in zest,spinach,chopped scallions and water chestnuts, add parmesan cheese. Cover and refrigerate for up to 8 hours. Spoon mixture into lg serving bowl, top w/ slivered scallions. Serve w/ vegetables.
This is a great lo-fat dip for veggies and pita bread.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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