In lg kettle, cook crumbled sausage and onion until meat is no longer pink.Drain. Stir in carrots,celery,garlic and leek. Cook for 3 min. Add zucchini and green beans. Cook another 2 min. Stir in broth and tomatoes,cabbage,salt,pepper and Italian seasonings. Bring to boil,reduce heat. Cover,cook for 45 min. Return to boil. Stir in garbanzo beans,pasta and parsley. Cook another 10 min. Sprinkle w/ parmesan cheese right before serving
This recipe was passed down from my father and it was always one of my favorites that he would make as a sunday dinner. Served w/ homemade Garlic bread, it was alwys perfect.
This recipe has been added to the following public cookbooks:
Sherry's mix and match recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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