Preheat oven to 350. I lg. bowl, beat eggs and eggbeaters on high speed until thick & light. Mix suager and oil, beat into eggs.Stir together, flours,cinnamon,baking soda, add to egg mix. add vaniila. Stir in nuts. W/ cooking spray, spray a 13-by-9-by-2-inch baking dish. Spread apples into dish evenly, pour batter over apples, spreading to cover. Bake for 1 hr. or until top is pale golden and apples are cooked . Remove from oven and cool. FROST: beat cream cheese until fluffy, beat in melted butter, add powdered sugar and lemon juice. Frost cake. Serve cake slightly warm.
This is a cake I make every fall, because it's perfect for it w/ the fresh apples. But I also make it any other time, just because it's so good.
This recipe has been added to the following public cookbooks:
Sheilla's Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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