Preheat oven to 350. Spray a 8-inch square baking pan w/ cooking spray. In a lg bowl, cream butter and sugar. Add eggs, one at a time. Stir in vanilla. Combine the flour,baking soda and salt. Add to creamed mix. Beat just until combined. Fold in banana and pecans. Pour into baking dish. Bake for 30-35 min. Cool. In small bowl, cream butter. Beat in the milk,vanilla and enough confectioner's sugar to get spreading consistency. Stir in finely chopped pecans. Frost cooled cake.
This is a great "coffee" dessert.
This recipe has been added to the following public cookbooks:
Sherry's mix and match recipes
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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