Preheat oven to 350. Line a cookie sheet w/parchment paper.Beat cookie dough w/ flour. Beat in coconut and almonds. Drop dough by 1/4 cupfuls onto baking sheet, 2" apart.Bake 10-12 minutes. or until light brown. cool completely. Combine 1/2 cup coconut and 1/4 cup almonds,reserve. Melt chocoltae chips. Dip each cooled cookie halfway into chocolate, sprinkle w/ coconut mixture.
Kids love to help dip these cookies and then of course, devour them.. As a matter of fact, so do I!
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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