Preheat ove to 375. Beat together, oil,sugar,& eggs until blended. In lg bowl, sift together flour, baking soda,salt,cinnamon,and cloves.
Add to egg mix. mix well. Drain the pineapple well. Add carrots,walnuts and pineapple to mix, mix well.Pour the batter into a 9 -inch cake pan or a lg bundt pan. Bake for about 1 hour or until a toothpick inserted in center comes out clean. Let cake cool on rack. Make frosting: Cream together 2 pkgs cream cheese,powdered sugar, & vanilla. Blending well. Split cake into 2 layers if using the 9 -inch pan. Cover both halves w/ frosting, making sure it's covered completely. Sprinkle generously w/ coconut. Serve.
This cake takes work to make and is very rich, very fattening. But once in awhile it's well worth it! Believe me, there's nothing like an old-fashion made carrot cake. It's one of the most asked for desserts in America.
This recipe has been added to the following public cookbooks:
Catherine's recipes,
Tammy,s Treats,
Laura's Cookbook,
Griff's Delights,
Shannon's Favorites
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ☆ ☆ ☆ ☆ | sherry
08/25/09 03:06 AM | confusedput into a what -inch pan??? |
| ★ ★ ★ ★ ☆ | jones1743
07/09/09 12:29 AM | Was a hit at my houseevery one liked it, said i could make this one again! I replaced 1/2 C. of the oil with applesauce. |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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