preheat oven to 400. Position racks in upper and lower thirds of oven. Line 2 lg jelly roll pans w/ foil. Place a rack in each pan,coat w/ cooking spray. In plastic "ziplock" bag, crush cereal until fine crumbs form. Add flour,seasoning,salt and cayenne pepper. shake well. In lg bowl, mix chicken pieces w/ dressing,turning to coat.Add chicken to crumb mix, 1 piece at a time, toss to coat, place on rack. Roast for 45 minutes. switch pans between upper & lower racks half way through cooking time. Garnish w/ parsley sprigs.
This is an extra-crunchy "fried" chicken, thanks to the rice cereal. The dressing gives it a nice bite.
This recipe has been added to the following public cookbooks:
KS's Chicken Recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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