Prepare and cook shells according to directions. In med. saucepan, melt butter, blend in flour, over med heat. Add seasonings. Stir about 3 min. Remove from heat. Very slowly add milk. Return to heat. Cook until bubbling.Stir frequently to avoid lumps. Reduce heat to low. Combine egg yolks and ketchup. Add 2-3 tsps hot sauce to yolks, a tsp at a time to prevent curdling. Stir briskly, return to sauce.. Stir over low heat until smooth.Remove from heat. Whisk in light cream. When patty shells are ready, stir shrimp and peas into sauce. Ladle equal portions into patty shells. Serve immediately
These shrimp shells can be for an appetizer or served as a meal, along side a salad.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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