Preheat oven to 350. Place lg cookie sheet in oven on lower rack. Spray a 9" pie pan w/ cooking spray. Unroll dough and fit into pie pan. In sm bowl combine, 1-1/3 cups flour,2/3 cup brown sugar and pecans.stir in butter until crumbs form. Reserve. in lg bowl combine, remaining 1/2 cup flour and 1 cup brown sugar.Add peaches,blackberries,preserves and vanilla. Mix until brown sugar dissolves. Spoon fruit mix into crust. Top evenly w/ crumb mix. Put pie pan onto hot cookie sheet. and bake for 2 hrs and 25 min, or until fruit is tender and bubbly and center is set.. Cover w/ foil after 45 min, if pie is browning too fast. Cool on rack,sprinkle w/ confectioners' sugar.
This pie is bursting w/ fruit flavor so much that you'll want more than 1 piece.
This recipe has been added to the following public cookbooks:
Sherry's mix and match recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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