Preheat oven to 350. Spray w/ cooking spray 18 muffin cups, or line w/ liners. In blender,puree 2/3 cups peaches w/ 1/2 milk until smooth. Blend in remaining 1/4 cup milk.Reserve. Chop remaining 1 cup peaches,drain on paper towels,reserve. Combine, flours,baking powder and salt.reserve. On medium speed w/ mixer, beat butter w/ sugar until blended. On low speed beat in egg whites,egg,vanilla and peach puree until blended. Gradually beat in flour mix until smooth. Stir in chopped peaches.Divide among liners. Bake 25 min or until a toothpick inserted in center of muffin comes out clean. Take muffins from pan,cool completely. Spread w/ whipped cream. Garnish w/ peach slices.
These are light tasting, but full of flavor. They are also low-fat, CAL:190 per muffin. FAT:4 g SAT FAT: 3 g CHOL: 19 mg CARBS: 36 g SODIUM: 129 mg FIBER: 1 g SUGAR: 20 g
This recipe has been added to the following public cookbooks:
Holiday, Desserts,
terri's on-line recipes,
Shirl's Recipes,
Sherry's mix and match recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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