Combine artichokes and Italian dressing, toss gently. Cover,chill 1 hr. Drain. Combine artichokes,ricotta cheese andnext 4 ingredients, stir well. Spread mixture evenly over crust.Arrange tomato slices over artichoke mix. Sprinkle w/ paprika and pepper. Bake in preheated 450 oven for 15-18 minutes.
This is one in the many pizza recipes I make, and it's filling, but not very fattening. CAL:272 for 1 slice. FAT: 6g SAT FAT 2.5g
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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