In lg skillet,brown 1/2 of the meat in oil. Remove,set aside. Brown remaining meat w/ onion,paprika and minced garlic. In a 4-quart slow cooker, place parsnips,carrots,squash,sweet potato and undrained corn. Add all the meat and onion mix to cooker. Sprinkle w/ bouillon granules and cayenne pepper. Pour water over all. Cover,cook on low setting for 10-11 hrs or on high setting for 5-5-1/2 hrs. Just before serving,add spinach,stir until slightly wilted.
This soup has a little kick to it and is so healthy w/ all the veggies and the lean Angus beef. The taste is awesome. It only has 231 CALORIES per serving. FAT:7 g SAT FAT: 2 g
This recipe has been added to the following public cookbooks:
George's Cookbook,
gg's hmmm good eats,
Ken's Cook Book,
Hauser Cookbook,
Sherry's mix and match recipes
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ☆ ☆ ☆ | Sondra
10/21/09 04:02 PM | Why is it called pork?I was specifically looking for pork recipes. Hmmm. I guess this could be subbed with pork! |
| ★ ☆ ☆ ☆ ☆ | scar1248
10/09/09 04:04 PM | PORK ???What does this receipe have to do with Pork ???? |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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