In a lg skillet,heat 1 tbsp oil over medium-high heat. Add celery,onion and mushrooms. Cook,stir for 4 min. Stir in cherries,thyme,salt and pepper. Remove from heat. Cut deep pocket of each chop. Fill w/1/4 of cherry mix. Close w/ toothpicks.Reduce heat to medium. Add remaining 1 tbsp oil. Add chops. Brown 8 minutes each side, or until no longer pink Remove chops from skillet. Pour off fat. Add flour to skillet, cook,stir 30 seconds. Stir in chicken broth & juice. Scrape up brown bits. Cook 1 minute to thicken sauce. Return sauce to pan. Turn to coat evenly. Spoon remaining sauce over pork. Serve..
Wonderful melding of flavors.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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