Preheat oven to 350. Cut a pocket in one side of each chop, cut, but not all the way through remaining 3 sides. Cut cheese into 4 portions. Place one portion into each pocket of chops. Secure w/ toothpicks. Combine flour,pepper and paprika, dredge chops in flour mix. Spray a lg pan w/ cooking spray, add oil. Over med heat add chops, cook 3 min each side, until browned. Remove chops from pan. Combine broth,cider,garlic, and rosemary to pan. Bring to boil for 1 min. Remove and discard garlic and rosemary. Add stuffing mix and chopped apple. Stir well. Return chops to skillet. Pour contents, gently, into casserole dish. Cover, bake for 30 min. Garnish w/ apple wedges and rosemary sprigs.
This recipe has been added to the following public cookbooks:
billys notable cooking,
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Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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