Combine chili,cumin,allspice,salt and pepper in small bowl.Mix well. Sprinkle evenly on both sides of chops. Set aside Place oil in lg skillet over med heat. Add chops. cook 5 min each side or until barely pink in middle. Combine cranberry sauce,orange peel,cinnamon and pepper flakes in small bowl. Mix well Spoon small amounts over each chop and serve.
This is a great fall dish, but good anytime w/ its spicy-sweet sauce.
This recipe has been added to the following public cookbooks:
Cranberry
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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