Trim fat from roast. Preheat oven to 325. Combine mustard and buttermilk, spread mix over roast evenly.Combine breadcrumbs and next 4 ingredients. Press mixture evenly onto roast. Coat rack for roasting pan w/ cooking spray. Place roast on rack in roasting pan.Bake for 2 hrs. Serve w/ creamy peppercorn sause: Combine buttermilk,sour cream, parmesan cheese, mayonnaise,lemon juice,peppercorns and salt, mix well, serve w/ roast,sprinkled w/ thyme.
This makes for a nice sunday dinner.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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