Place tomato,puree,poblano chile,shallot,garlic,chile powder,oregano and pepper in slow cooker. Mix well. Add pork. Cover, cook on low for 5-6 hrs.Stir in salt. Serve warmed tortillas w/ chili.
This is a very spicy chili, for less spice less poblano.IT"s enough for 2-1 1/4 cup servings, but you can double the recipe. CAL: 217 FAT: 7g SAT FAT: 2g PROTEIN: 22g CARBS: 20g CHOL: 54mg FIBER: 3g SODIUM: 89mg
This recipe has been added to the following public cookbooks:
Diana
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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