Place onion and mushrooms in a 5 1/2 quart slow cooker. Sprinkle roast w/ pepper. Brown roast on all sides in oil in lg pot over med-high heat. Place roast of musharoom & onion. Sprinkle soup mix enely over roast. Pour broth and tomato sauce over roast. Cover,cook on high for 6 hrs. Remove roast from cooker,keep warm. Skim fat from juices in cooker. Stir in Italian seasoning and taomato paste. Stir together, cornstarch & 2 tbsp water until smooth. Add to cooker, stir to blend. Cover & cook on high for 20 min. Add roast beef back into cooker. Cover and cook until roast shreds easily w/ fork.
This is a very tasty roast, very moist.
This recipe has been added to the following public cookbooks:
House of Alston,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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