Preheat oven to 350. Season pot roast w/ onion salt pepper paprika and a little garlic powder. Cook uncovered for 30 min. Turn and brown the other side in same manner. Mix together chili sauce and water. Pour over meat. Pat some of the brown sugar on top of meat put rest of sugar into sauce. Cover. Roast about 2hrs, Basting frequently. Add potatoes carrots and prunes. Cook until meat and potatoes are tender basting often.
This is a variation on a original recipe I made years ago. It's a combination of sweet and spicy.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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