Preheat oven to 400. Spray muffin tins w/ cooking spray. In lg bowl, combine the flours,3/4 cup brown sugar,baking powder,cinnalon,baking soda,pumpkin spicew and salt.Whisk the eggs,pumpkin,milk,oil and 1 tbsp syrup. Stir into dry ing. until just moist.Fold in pecans. In small bowl,beat cream cheese andremaining brown sugar and syrup until smooth. Gently stir into batteruntil mix appears swirled. Fill muffin tins about 3/4 full.Combine pecans and brown sugar, sprinkle over batter. Bake for 20-25 min or until a toothpick comes out clean.
These are great on thanksgiving morning,[make the night before,] the aromas are truly beautiful.
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Sherry's mix and match recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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