In lg bowl, combine cracker crumbs,brown sauger & butter. Spray w/ cooking spray a 9-inch deep dish pie plate. Press crumb mix into pie plate. Bake at 350 for 7-9 min or until lightly browned.Cool completely. For filling: In lg bowl, whisk the pumpkin,marshmellow fluff and brown sugar and pumpkin spice.Fold in 3-1/2 cups whipped cream. Spoon into prepared crust. Cover,freeze for 4 hrs.
this is absolutely wonderful. And easy.
This recipe has been added to the following public cookbooks:
Laura's Cookbook,
Sherry's mix and match recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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