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Sherry's quick & nutty sticky..

Submitted by smonfils1

  • Saved by 3 people
  • Prep: 10 mins
  • Cook: 20 mins
  • Ready in: 30 mins
  • Serves:

Ingredients

  • 1 5 oz jar walnuts in syrup
  • 1/4 cup light brown sugar
  • 1 tsp cinnamon
  • 3 tbsp unsalted butter, room temp
  • 1 11 oz tube refrigerated crusty french loaf
  • 1/2 cup raisins
  • 1/4 cup light brown sugar
  • 1 tsp cinnamon
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Cooking Instructions

Preheat oven to 350. Coat a 8" round pan w/ cooking spray. Mix walnuts in syrup,brown sugar and cinnamon. Spread in pan. Mix butter,brown sugar and cinnamon until smooth. Reserve. Unroll french loaf,spread w/ reserved butter mixture. Sprinkle w/ raisins. Starting at long side of bread,roll up dough jellyroll style. Cut crosswise into 12 pieces. Place pieces cut side down, in pan, gently pressing so pieces touch. Bake 20 min or until browned. Cool 5 min. Invert onto serving plate.

Recipe Notes

This is a quick and easy way to make sticky buns. And they're awesome.

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Recipe Location

This recipe has been added to the following public cookbooks:
Sherry's mix and match recipes

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