Bake meatballs according to pkg directions, about 15 min. Heat oil in skillet over med-high heat. Saute mushrooms until tender. Stir in au jus gravy, bring to a simmer. Add cooked meatballs. Remove from heat,stir in sour cream and scallions, serve over egg noodles.
This is a super easy, quick dinner w/ things that you might already have on hand.
This recipe has been added to the following public cookbooks:
Sherry's mix and match recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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