In lg skillet over med heat,brown chicken in oil and butter,remove and keep warm. Add peaches w/ juice,brown sugar, orange juice and soup mix to skillet,stir to combine. Bring to boil,cook,stir for 2 min. Reduce heat,return chicken to pan. Simmer,uncovered for 15-20 min. Serve over hot rice.
This is a saucy, peachy dish that taste rich, but is easy to make.
This recipe has been added to the following public cookbooks:
Bos and Stapleton Family Recipies,
Sherry's mix and match recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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