Cook and drain pasta. Keep warm. Half-fill the same saucepan with water, bring to boil and cook the shrimp just until pink. Toss w/ pasta. Keep warm.
In lg. skillet,spray w/ cooking spray and heat over med-high heat. Add garlic, saute for 1 min. Stir in carrots ,peppers,tomatoe, zucchini,and pepper flakes.
Cook, stirring constantly for 5 min. or until carrots are crisp-tender. Toss w/ the pasta & shrimp. In small pan,bring milk to boil over med heat.Add cream cheese, stir until melted. Toss with pasta mixture. Sprinkle w/herbs.
This is a great lo-fat primavera for anytime.
This recipe has been added to the following public cookbooks:
RUDDEYE,S COOK BOOK,
LAVINIA'S RECIPES
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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