Cook pasta as directed,drain,keep warm.. Toss shrimp w/ cornstarch in lg bowl. Let stand 10 min. Place veggies in strainer, rinse under hot water until thawed. Drain. Heat oil in lg nonstick pan on med-high heat. Add shrimp and ginger, stir fry for 8 min, or until shrimp turn pink. Add veggies,dressing and hoisin sauce. Cook 2 min, until heated through. Stir frequently. Add shrimp mix to asian noodles or pasta, toss gently to coat evenly.
This is one of a few stir fry recipes I have for shrimp stir fry but it's pretty much the easiest one to make.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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