Place beef,sweet potatoes,onions,apples,broth,garlic,salt , 1/2 tsp pepper, 1/2 tsp thyme in slow cooker. Cover, cook on low for 8 hrs. Transfer beef, potatoes, and apples to platter, keep warm. Let liquid srand 5 minutes to allow fat to rise. Skim off the fat. Combine the corstarch, remaining thmye and pepper, cinnamon, and water, stir into cooking liquid. Cook 15 minutes, until juices are thickened. Serve sauce with beef mixture.
this is a great fall dish, but delicious anytime.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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