Preheat oven to 375. Rub turksy skin w/ butter. Sprinkle w/ chili powder and oregano. Set aside. Cook onion, celery, and garlic in 1/4 cup of the broth until soft. Stir in bread cubes,olives, broth, light cream, parsley,chili powder and pepper.Make a mound of stuffing in the baking dish. Place turkey breast on top. Bake for 1- 1 1/2 hrs.
To make this moist, I make sure to bake w/ the skin on, but for a healthier dish, I take the skin off before serving.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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