Preheat grill. Mix chili sauce,horseradish,garlic and salt in a bowl. Reserve 1/2 the marinade. Add chicken to bowl. Turn to coat. Cover Refrigerate 5 minutes. Remove chicken from marinade, discard marinade. Place chicken on grill. Grill, Turning and basting frquently with the reserved marinade. Grill until juices run clear, about 30 minutes.
A very quick and simple,yet yummy, spicy, chicken.
This recipe has been added to the following public cookbooks:
billys notable cooking,
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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