Trim fat from pork chops. Make a slit or pocket in fat end of each chop. In lg bowl, combine apples, raisins,breadcrumbs,brown sugar,salt,pepper,and cloves. Add melted butter and chives to mix. Let stand 5 minutes. to blend. Stuff each chop w/ a generous amount of sfuffing, skewer w/ toothpicks to close. Heat butter in skillet. Brown chops slowly over med heat about 5 min on each side. Cut down toothpicks if too long. Add beef broth, bring to boil, then simmer over low heat for 25-30 minutes or until tender.
Remove toothpicks. Transfer to platter, pour juices from pan over chops and serve.
This is only one variation I cooked up for stuffed chops. You can substitute cranberries for the raisins, or 1 sweet apple and 1 tart apple.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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