Trim excess fat from chops. Cut & form a deep pocket in chops.
Saute onion in oil in lg pan. Stir in rice until lightly browned. Add broth, cover and cook 20 min. Uncover. Cook a few more minutes, fluffling w/ fork. Stir in parmesan, mozzarella and ricotta cheeses. Stir in basil, garlic, and gorgonzola cheese. In another lg. skillet, brown chops on both sides in pan sprayed w/ cooking spray. Don't over cook or brown. Stuff chops. Heat oven to 350. Put chops in a lg. casserole dish. Put any extra stuffing around chops. Cover chops. Cook for 1 hour.
One of the best parts of this meal is that the cooked stuffing does seem to seep out of the chops, so put the stuffing on a platter and then put stuffed chop on top. Great served with a simple salad.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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