Toss pork w/ flour 1 tsp cumin,1 tsp chili powder and salt until well coated. In lg pot, heat 2 tbsp oil over med-high heat. Add pork,cook,until well browned,about 5 min. Add remaining 1 tbsp oil, add onions, cook until tender. Add broth,scrape up browned bits on bottom of pot. Bring to boil,cover,reduce heat to med-low,simmer 1 hr. Stir in sweet potatoes,remaining 1/2 tsp cumin,1/2 tsp chili powder,cover,simmer until pork & potatoes are very tenedr. 45-60 min.Uncover, stir in peas. Simmer until sauce is thickened,15 min. Remove from heat,stir in lemon juice and cilantro.
Very succulent stew.
This recipe has been added to the following public cookbooks:
Sherry's mix and match recipes
Try out our new Grocery List!
Add ingredients to an online grocery list and send to your phone, e-mail address, IM, or printer.
Use your AOL screen name to sign in and add your
own rating and review.
Sign In Now
Don't have a screen name yet? Register here and
you'll soon be on your way to rating & reviewing
recipes.
Register
ADVERTISEMENT
Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
ADVERTISEMENT
