Preheat oven to 400. Combine flours,baking powder,salt & baking soda in a bowl,mix well. Stir in oil. Add buttermilk and stir just until blended. On a lightly floured board, knead the dough until smooth. Roll dough into a 15x8-inch rectangle. Using cooking spray, spray a 9-inch round baking pan. Spread butter over the dough. Combine sugar & cinnamon in a small bowl and mix well. Sprinkle over spread butter. Roll up rectangle, starting from one long side. Pinch the seam to seal. Cut the roll into 1 1/2-inch slices. Arrange the slices, cut side up, in baking pan. Bake until lightly browned, 15-20- minutes.
You don't have to frost these,but I do. FROSTING: 4-6 oz pkg fat free cream cheese. [you can light or regular cr. cheese.] 1 tbsp, [or more,] milk. 1 tsp vanilla. 4 cups confectioners' sugar. blend the soft cr. cheese w/ milk and vanilla. add
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| Rating | Submitted by | Comment Summary |
|---|---|---|
| ★ ★ ★ ☆ ☆ | Karenoxnrd
07/19/09 07:27 PM | Looking for low carbThese must be in the wrong catagory. No way could this be low carb. |
| ★ ★ ★ ☆ ☆ | carrie412
06/14/09 02:39 PM | Confused...How is this considered Low Carb? |
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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