For sauce,microwave first 5 ingredients for 1 min. stir. Set aside. Cook pasta according to directions. In skillet heat oil over med-high heat, add chicken, brown for 5 min. Add red pepper and peapods. Cook,stir until crisp-tender. Drain pasta,top w/ chicken and sauce,toss gently. Sprinkle w/ cilantro.
I love that this is so easy to make. It's one of my favorite Thai/pasta dishes.
This recipe has been added to the following public cookbooks:
Sherry's mix and match recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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