Preheat broiler. Adjust oven rack 6-inches from heat. Line lg shallow baking pan w/ heavy-duty foil. Cut rack into individual ribs. Set ribs,meaty side down on foil, close together, not touching. In bowl combine remaining ingredients[except garnishes] Stir well. Spoon 1/3 sauce over ribs. Broil 10 min. Turn ribs over, spoon on 1/3 sauce over meaty side of ribs. Broil 6 min. Spoon remaining sauce onto ribs. Broil 4 more minutes, until ribs are crispy and done. Sprinkle w/ sesame seeds and scallions, serve.
These are restaurant quality without the price. Serve w/ more plum sauce and fried rice or sticky white rice.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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