Preheat oven to 400F.
In a small bowl, combine the oil, vinegar, mustard, chopped shallots, and salt and pepper to taste.
Place the chicken strips in a baking dish in a single layer and pour the oil-vinegar mix over it. Add a few tablespoons of water to the dish and bake in preheated oven for 12 to 15 minutes. Place the salad greens, the carrots, and the croutons in a large salad bowl and toss.
When the chicken is cooked, dress the salad with the hot juices from the baking dish and arrange the chicken on top of the dressed greens in an attractive manner.
Wine Pairing(s)
Callaway 'Coastal' Sauvignon Blanc
Bacalhôa 'JP Azeitao'
Osborne 'Solaz' Blanco Viura
BV Sauvignon Blanc
Giulio Ferrari Riserva del Fondotore
Delamotte Brut
Jacob's Creek 'Brut Cuvee' Chardonnay-Pinot Noir
Inglenook Chablis
The Other Guys 'White Knight' Sauvignon Blanc
L de Lyeth Sauvignon Blanc
Calories From Fat 108 Protein 27 Total Fat 12 Carbohydrates 4
Calories 250 Dietary Fiber 1 Calcium 52 Iron 1 Sodium 94 Vitamin A 999 Vitamin C 9 Cholesterol 65
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