In a 4-quart slow cooker place sweet potatoes,parsnips,apples and onion. Add meat to cooker,sprinkle w/herbs,salt and pepper. Pour apple cider over all. Cover,cook on low for 7-8 hrs,or on high for 3-4 hrs..
This makes a very warming stew for the cold fall nights. Serve w/ biscuits.
This recipe has been added to the following public cookbooks:
George's Cookbook,
my cookbooks,
my cookbook,
THE BEST RECIPES FOR ANY OCCASION,
Johns Cookbook
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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