Combine tartar sauce,scallion, and 1/8 tsp chipotle chile. Reserve. in lg heavy skillet,heat oil to hot, but not smoking. in bowl whisk together flour,beer,salt and remaining 1/8 tsp chipotle. Dip fillets,one at a time into beer batter. Fry fillets in batches,turning once, until golden brown. About 4-5 minutes. Drain on paper towels. Serve w/ reserved sauce.
These are great w/ fries or you can serve them on kaiser rolls as sandwiches.
This recipe has been added to the following public cookbooks:
Mr. Bill's Dishes,
audras,
Sherry's mix and match recipes
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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