In a lg non-stick pan, sprayed w/ cooking spray, heat over med heat. Add chicken, cook 2 min each side or until well browned. Add orange juice and next 6 ingredients. Bring to boil. Cover,reduce heat and simmer 15 min. or until chicken is thoroughly cooked. Remove chicken and orange wedges from pan. Set aside and keep warm. Bring o.j. mix to boil. Reduce heat and simmer uncovered for 10 min until mix is reduced to 3/4 cup. Combine cornstarch and water, stir well. Add to juice mix. Stir constantly, until mixture is thickened. Trnsfer chicken and orange wedges to platter, spoon suace over chicken, garnish w/ bsil sprigs.
This is an elegant, yet easy dish to put together. Great served w/ rice pilaf.
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Campbell's
Here's an easy, reliable way to ensure a moist and flavorful turkey...simply baste the turkey with chicken stock during roasting. When the turkey is done, use a bit more stock to make a quick and tasty gravy.
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