Combine the liquid ingredients. Be sure that the soda water is not hot.
Combine all the crumb ingredients except the shortening. Mix well and then stir in the shortening using a fork. Work until it is a crumb consistency.
Put one third of the crumb mixture in the bottom of the pie shell. Pour on top half of the liquid and then top with a third more crumbs. Add the rest of the liquid and top with the remaining crumbs.
Bake at 400F until the shell begins to brown, about 10 minutes. Turn oven to 325F and bake until the center is a bit firm, about 30 minutes.
Calories From Fat 30 Protein 1 Total Fat 3 Carbohydrates 22
Calories 123 Calcium 15 Sodium 716
This recipe has been added to the following public cookbooks:
billys notable cooking,
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